Presentation
Summary
Summary
Nagano Pref.
Shinshu University Nagano Junior High School, Grade 7 – Food Loss Team
Toward a Sustainable Society: Reducing Food Waste Through Creative Solutions
2024
junior high school
#SDGs13: Climate Action
# Recycling
#Waste
The Food Loss Team, made up of first-year students at Shinshu University’s Attached Nagano Junior High School, focused on the issue of food waste, particularly leftovers from school lunches. Their project explored how leftover food could be reused by transforming it into alternative materials, linking everyday life to sustainable action.